![]() ½ tsp cayenne pepper ( use more or less depending on preferred spice levels ).1.5 lbs boneless skinless chicken tender strips cut into 1-inch cubes. ![]() The process is slightly technical but fairly straightforward, and much easier than it sounds! Here is the breakdown of what you’ll need and how to make the perfect crispy chicken bite. If it’s made in advance, gently warm it through before tossing the chicken. The sauce comes together quickly and can be made while the chicken is draining or in advance. The sauce is a mixture of rice vinegar, sambal oelek hot sauce, fresh ginger, fresh garlic, sugar, soy sauce, and chili flake that is brought to a light simmer and then thickened with a slurry of cornstarch and water. Once the chicken is fried it will drain on a wire rack before being generously coated in the sweet chili-ginger sauce. If there is too much chicken in the frying oil, the temperature will drop and the chicken won’t fry properly. You’ll fry the chicken bites in batches to prevent overcrowding. To avoid this, use a kitchen thermometer to keep tabs on the oil temperature. If the oil is not hot enough at the beginning or decreases too much in temperature while frying, it will soak into the flour resulting in an oily, greasy piece of chicken. ![]() The oil should be preheated to 350☏ and should stay in that temperature zone for the entirety of the frying process. To fry the chicken, you’ll need a Dutch oven or a heavy-bottomed pot that is at least 3 inches deep. The chicken is tossed in a mixture of all-purpose flour and panko breadcrumbs that have been seasoned with black pepper and cayenne pepper. Since the chicken will be coated in buttermilk, there is no need to use egg in this recipe as the buttermilk residue will bind the batter to the chicken. Longhorn Spicy Chicken Bites employ a standard method of frying chicken wherein the chicken is soaked in a marinade of buttermilk and salt for several hours.īuttermilk brining tenderizes the meat and keeps it moist during the frying process, while the ample amount of salt season the chicken bites from the inside out.
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